The Mill Gourmet Olive Salad, which is produced from the most precious table olives of the North Aegean, will turn your breakfast tables into a unique feast.
The wonderful taste of green olives, which are not exposed to any chemical processes during the production and ripen only through natural methods will be best food to eat in the morning.
We remove the pits from the olives and ferment them for 3 months. Then, we blend the fermented olives with olive oil, walnuts, lemon, black pepper and dried tomatoes.
The most precious table green olives of North Aegean region of Turkey within The Mill Gourmet Olive Salad turned into a unique gourmet flavor. With its smooth taste and traditional aroma, it will be indispensable for consumers of all age groups.
INGREDIENTS: Pitted green olives, extra virgin olive oil, walnuts, lemon, dried tomatoes, black peppercorns, vinegar
You can reserve the place of honor in your breakfast table for The Mill Gourmet Olive Salad! You can also use it as a flavor enhancer in your green salads and add it to grilled vegetable diets.
You can put the olive salad on top of their pasta or next to your meat dishes.
You can serve it as an appetiser before meals or in cocktails.